The names on the toppers can be produced in black, red, blue, green, pink, lilac or purple. However, if you would like an alternative colour, please contact us. If you have any queries or if you would like to know more about personalising the cake topper slightly differently, please contact us as we will always try to help.
The cake topper can be used in different ways depending on what effect you're trying to create. In the main image above, the cake topper has been lightly stuck directly onto the fondant icing. However, the cake toppers can also be stuck to a disc of thicker fondant icing. This gives the cake topper a thicker look and maintains the rigidity.
The cake topper lasts for up to six months from the point of ordering so long as it's kept in its original packaging. Our cake toppers are suitable for vegetarians. Unfortunately, we can't guarantee nut free on our products.
The sugar cake topper is completely edible and is suitable to be used on most cake toppings. The cake topper measures approximately 19cm (7.5 inch) in diameter.
The cake topper ingredients are:
Water, Cornstarch, Corn Syrup, Corn Syrup Solids, Cellulose, Sorbitol, Glycerine, Sugar, Vegetable Oil, Gum Arabic, Polysorbate 80, Vanilla, Titanium Oxide, Citric Acid.
The ingredients of the edible ink are:
Cyan - Water, Glycerol E422 Brilliant Blue E133 (2%) Preservative ; 1.2 Propandiol E1520, Citric Acid E330
Magenta - Water, Glycerol E422 Azorubine E122 (2.2%) Ponceau Red 4R E124 (0.9%) Preservative ; 1.2 Propandiol E1520, Citric Acid E330
Yellow - Water, Glycerol E422 Tartrazine E102 (1.5%) Preservative ; 1.2 Propandiol E1520, Citric Acid E330
Black - Water, Glycerol E422 Brilliant Black E151 (2.5%) Sunset Yellow E110 (0.8%) Quinoline Yellow E104 (0.6%) Preservative ; 1.2 Propandiol E1520.