RAW ORGANIC INGREDIENTS
Cacao solids 60% min (cacao butter & cacao powder), coconut nectar, coconut oil, sour cherries (14%), carob, vanilla beans (1%), cinnamon, Himalayan crystal salt. 45g.
All Pana Chocolate bars are raw, organic and handmade - made without using dairy, soy, gluten or refined sugar. The chocolate is suitable for vegans, diabetics & coeliacs, and is certified Halal, Kosher and Fairtrade.