RAW ORGANIC INGREDIENTS
Cacao solids 70% min (cacao butter & cacao powder), coconut nectar, coconut oil, carob, pineapple (14%) cinnamon, ginger essential oil, Himalayan crystal salt. 45g.
All Pana Chocolate bars are raw, organic and handmade - made without using dairy, soy, gluten or refined sugar. The chocolate is suitable for vegans, diabetics & coeliacs, and is certified Halal, Kosher and Fairtrade.