This 10kg wedding cheese cake includes:
3kg x Cornish Yarg - A light textured, low-fat hand-made cheese wrapped in fresh nettles with a definite bite. This is the base layer and is 25cm in diameter.
2kg x Colston Bassett - Regarded as one of the best traditionally made naturally crusted Stiltons. Mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate.
2 x 1kg x Organic Bries - This is our lovely creamy organic hand-made brie. The taste is full and rich with subtle depths and flavours.
2kg Vintage Organic Cheddar – A cake wouldn’t be complete without our organic cheddar and we think this is one of the best mature cheddars we've ever had the good fortune to taste – it makes the roof of your mouth tingle! A rich, strong yet buttery cheese.
750g x Francis - A beautiful washed rind pungent cheese with a sticky rind which is richly-flavoured and generally gorgeous. Please note: this cheese is made from unpasteurised milk.
500g x White Nancy Goats Cheese - A stunning handmade cheese using milk from a herd of 600 goats.
200 g x Goddess - A gold award-winning delectable semi-soft cheese made with rich Guernsey cow’s milk. The curds and rind are gently washed in Temperley Somerset Cider Brandy giving the paste and the rind a wonderful silky golden hue.
200g x Godminster Vintage Organic Cheddar heart – As delicious as its larger sibling…
Once your order is placed, we will be in touch to arrange delivery of the item. We recommend you order at least 2 weeks prior to your wedding date.
Please note: Delivery will be made using Interlink Express. They deliver on a next-day service, which means the cake is not left unrefrigerated for longer than 24 hours. We do require that someone is available to sign for the cake on delivery. Orders are dispatched Monday to Thursday and usually delivered Tuesday to Friday.
The cake should serve approximately 100-120 guests and stands at roughly 54cm in height.
NB. The round elm board that this product is displayed upon is not included in the price.